Work

Food Intake and Satiety Following a Serving of Pulses in Young Men: Effect of Processing, Recipe, and Pulse Variety

Year: 2009

Type: article

Study design: Clinical Trial

Source: Journal of the American College of Nutrition

DOI: 10.1080/07315724.2009.10719786

Authors: Christina L Wong, Rebecca C Mollard, Tasleem A Zafar, Bohdan L Luhovyy, G. Harvey Anderson

Institutions: University of Toronto, Kuwait University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2006237356

FWCI: 2.715

Cites: 34

Cited by: 64

Related to: 10