Work

Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco

Year: 2005

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2005.06.001

Authors: A. Zinedine, C. Brera, S. Elakhdari, C. Catano, F. Debegnach, S. Angelini, B. De Santis, M. Faid, M. Benlemlih, V. Minardi, M. Miraglia

Institutions: Institut National d'Hygiène du Maroc, Istituto Superiore di Sanità, Institut Agronomique et Vétérinaire Hassan II

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2006992170

FWCI: 16.7

Cites: 25

Cited by: 318

Related to: 10