Work

Saccharomyces cerevisiae strains from traditional fermentations of Brazilian cachaça: trehalose metabolism, heat and ethanol resistance

Year: 2007

Type: article

Source: Antonie van Leeuwenhoek

DOI: 10.1007/s10482-007-9194-y

Authors: Cristina R. Vianna, Carol L. C. Silva, Maria J. Neves, Carlos A. Rosa

Institutions: Universidade Federal de Minas Gerais, Centro de Desenvolvimento da Tecnologia Nuclear, National Nuclear Energy Commission

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado de Minas Gerais, Centro de Desenvolvimento da Tecnologia Nuclear

OpenAlex ID: W2007122341

FWCI: 4.604

Cites: 37

Cited by: 47

Related to: 10