Work

Effect of Processing Conditions on Physiochemical Characteristics of Food Emulsions

Year: 2007

Type: article

Source: Digital Commons - USU (Utah State University)

Authors: M. Tippetts, J. Thurgood, Silvana Martini

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W200715525

FWCI:

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Related to: 10