Work

Influence of Cooling Rate on Glass Transition Temperature of Sucrose Solutions and Rice Starch Gel

Year: 2003

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.2003.tb07003.x

Authors: C.‐L. Hsu, D.R. Heldman, T.A. Taylor, H.L. Kramer

Institutions: Rutgers, The State University of New Jersey, Utah State University

Language: English

Topic: Material Dynamics and Properties

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2007171300

FWCI: 0.581

Cites: 37

Cited by: 18

Related to: 10