Work

Effect of concentration of coagulant and soaking time on retention of major isoflavones and quality of soy-paneer

Year: 2014

Type: article

Source: Asian Journal of Dairy and Food Research

DOI: 10.5958/0976-0563.2014.00612.5

Authors: Ankur Ojha, D.N. Kulkarni, Akriti Sharma, Swati Joshi

Institution: Marathwada Agricultural University

Language: English

Topic: Phytoestrogen effects and research

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2007188784

FWCI:

Cites: 2

Cited by: 1

Related to: 10