The relative importance of bacteria and algae as food sources for crustacean zooplankton
Year: 1991
Type: article
Source: Limnology and Oceanography
Authors: John L. Wylie, David J. Currie
Institution: University of Ottawa
Language: English
Subfield: Oceanography
Field: Earth and Planetary Sciences
Domain: Physical Sciences
SDG: Life below water
Open Access status: closed
OpenAlex ID: W2007199172