Work

Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue

Year: 2009

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.3633

Authors: Mette Christensen, Mari Ann Tørngren, Annemarie Gunvig, Noemi Rozlosnik, René Lametsch, Anders H Karlsson, Per Ertbjerg

Institutions: University of Copenhagen, Technical University of Denmark

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2007234089

FWCI: 7.091

Cites: 31

Cited by: 63

Related to: 10