Work

Influence of soy protein's structural modifications on their microencapsulation properties: α-Tocopherol microparticle preparation

Year: 2012

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2012.04.023

Authors: Alla Nesterenko, Isabelle Alric, Françoise Silvestre, Vanessa Durrieu

Institutions: Institut National Polytechnique de Toulouse, École Nationale Supérieure des Ingénieurs en Arts Chimiques et Technologiques, Laboratoire de Chimie Agro-Industrielle, Université de Toulouse

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2007234967

FWCI: 8.278

Cites: 70

Cited by: 100

Related to: 10