Microcapsules based on glycinin–sodium dodecyl sulfate complex coacervation
Year: 2004
Type: article
Source: Journal of Microencapsulation
Authors: J. Lazko, Y. Popineau, D. Renard, J. Legrand
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2007248731
