Work

Effect of the use of selected starter cultures on some quality, safety and sensorial properties of Dacia sausage, a traditional Romanian dry-sausage variety

Year: 2013

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2013.06.047

Authors: Ana Maria Ciuciu Simion, Camelia Vizireanu, Petru Alexe, Inmaculada Franco, Javier Carballo

Institutions: "Dunarea de Jos" University of Galati, Universidade de Vigo

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Universidade de Vigo

OpenAlex ID: W2007249799

FWCI: 9.725

Cites: 49

Cited by: 73

Related to: 10