Work

Amylolytic activity in stored potato tubers. 2. The effect of low-temperature storage on the activities of α-and β-amylase and α-glucosidase in potato tubers

Year: 1991

Type: article

Source: Potato Research

DOI: 10.1007/bf02360507

Authors: M. Patricia Cochrane, Carol M. Duffus, M. J. Allison, G. R. Mackay

Institution: University of Edinburgh

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2007267451

FWCI: 1.481

Cites: 17

Cited by: 33

Related to: 10