Work

Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review

Year: 2012

Type: article

Source: Food and Bioprocess Technology

DOI: 10.1007/s11947-012-0803-z

Authors: Ioannis S. Arvanitoyannis, Alexandros Ch. Stratakos

Institution: University of Thessaly

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

OpenAlex ID: W2007348831

FWCI: 16.93

Cites: 176

Cited by: 221

Related to: 10