Work

Composition of Local Confections Commonly Consumed in the Arabian Gulf

Year: 2008

Type: article

Source: Ecology of Food and Nutrition

DOI: 10.1080/03670240802077375

Authors: Abdulrahman O. Musaiger, Reshma D'Souza, Jassim H. Al-Jedah

Institution: Ministry of Public Health

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2007363544

FWCI:

Cites: 30

Cited by:

Related to: 10