Work

Isolation and chemical evaluation of carob (Ceratonia siliqua L.) seed germ

Year: 2006

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2006.05.059

Authors: Patrick Aubin Dakia, Bernard Wathelet, Michel Paquot

Institution: Gembloux Agro-Bio Tech

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2007379724

FWCI: 1.22

Cites: 14

Cited by: 169

Related to: 10