Work

Classification of persimmon fruit origin by near infrared spectrometry and least squares-support vector machines

Year: 2014

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2014.06.003

Authors: M. Khanmohammadi, F. Karami, A. Mir-Marqués, A. Bagheri Garmarudi, S. Garrigues, M. de la Guardia

Institution: Universitat de València

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2007382127

FWCI: 3.885

Cites: 32

Cited by: 43

Related to: 10