Work

Effect of endogenous ascorbic acid oxidase activity and stability on vitamin C in carrots (Daucus carota subsp. sativus) during thermal treatment

Year: 2012

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2012.04.002

Authors: Sze Ying Leong, Indrawati Oey

Institution: University of Otago

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Pennington Biomedical Research Foundation, University of Otago

OpenAlex ID: W2007384740

FWCI: 5.615

Cites: 39

Cited by: 63

Related to: 10