Determination of Synthetic Colors in Soft Drinks and Confectioneries by Micellar Electrokinetic Capillary Chromatography
Year: 2002
Type: article
Source: Journal of Food Science
Authors: S.‐S. Chou, Y.‐H. Lin, C.‐C. Cheng, D.‐F. Hwang
Institution: National Taiwan Ocean University
Language: English
Topic: Dye analysis and toxicity
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2007453964