Work

Ingestion and Expectoration Sampling Methods of Four Tastes in a Model System Using Time‐intensity Evaluations

Year: 1990

Type: article

Source: Journal of Sensory Studies

DOI: 10.1111/j.1745-459x.1990.tb00481.x

Authors: DANA B. OTT, SUZANNE J. PALMER

Institution: Michigan State University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Michigan State University

OpenAlex ID: W2007457414

FWCI: 1.664

Cites: 18

Cited by: 16

Related to: 10