Work

The amino acid composition of wheat grain as a function of nitrogen content

Year: 1985

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/s0733-5210(85)80022-9

Authors: J. Mossé, J.C. Huet, J. Baudet

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2007622795

FWCI: 9.951

Cites: 18

Cited by: 94

Related to: 10