Work

The influence of pH and temperature on initiation of growth of Salmonella spp.

Year: 1987

Type: article

Source: Letters in Applied Microbiology

DOI: 10.1111/j.1472-765x.1987.tb01616.x

Authors: MARIA ADÉLIA S. S. FERREIRA, BARBARA M. LUND

Institutions: University of Lisbon, Quadram Institute

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2007643384

FWCI: 2.959

Cites: 5

Cited by: 39

Related to: 10