Work

Bacteria in Foods

Year: 1956

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.3109/09637485609142841

Author: C. L. Heller

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2007671017

FWCI:

Cites: 7

Cited by:

Related to: 10