Work

The effects of dietary ω-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers

Year: 1985

Type: article

Study design: Clinical Trial

Source: Atherosclerosis

DOI: 10.1016/0021-9150(85)90106-6

Authors: I.J. Cartwright, A.G. Pockley, J.H. Galloway, M. Greaves, F.E. Preston

Institution: Royal Hallamshire Hospital

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2007698429

FWCI: 13.62

Cites: 34

Cited by: 246

Related to: 10