Work

Comparative study of encapsulation of vitamins with native and modified soy protein

Year: 2013

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2013.12.011

Authors: A. Nesterenko, I. Alric, F. Silvestre, V. Durrieu

Institutions: Institut National Polytechnique de Toulouse, École Nationale Supérieure des Ingénieurs en Arts Chimiques et Technologiques, Laboratoire de Chimie Agro-Industrielle, Université de Toulouse

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2007995215

FWCI: 6.029

Cites: 40

Cited by: 103

Related to: 10