Work

Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins

Year: 2012

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2012.11.129

Authors: Anil Gunaratne, Kao Wu, Dongqin Li, Amitha Bentota, Harold Corke, Yi-Zhong Cai

Institutions: University of Hong Kong, Sabaragamuwa University of Sri Lanka, Huazhong Agricultural University, Ministry of Agriculture

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2008257542

FWCI: 5.444

Cites: 28

Cited by: 256

Related to: 10