Work

Electron crystallography of VH amylose crystals

Year: 1987

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/s0268-005x(87)80058-9

Authors: J. Brisson, H. Chanzy, R. Vuong

Institutions: Centre National de la Recherche Scientifique, Centre de Recherches sur les Macromolécules Végétales

Language: English

Topic: Advanced Electron Microscopy Techniques and Applications

Subfield: Structural Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funder: Institut National de la Recherche Agronomique

OpenAlex ID: W2008303646

FWCI:

Cites: 4

Cited by: 3

Related to: 10