Work

Low Temperature Blanching Affects Firmness and Rehydration of Dried Cauliflower Florets

Year: 1994

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1994.tb14671.x

Authors: J. GARCIA‐REVERTER, M.C. BOURNE, A. MULET

Institutions: Cornell University, Asociación de Investigación de la Industria Agroalimentaria, Universitat Politècnica de València

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2008346544

FWCI: 1.304

Cites: 10

Cited by: 31

Related to: 10