Composition and Antibacterial Activity of the Essential Oils of Four Commercial Grades of Omani Luban, the Oleo‐Gum Resin of Boswellia sacra Flueck .
Year: 2012
Type: article
Source: Chemistry & Biodiversity
Authors: Salim Al‐Saidi, K. B. Rameshkumar, Abdulkhader Hisham, Nallusamy Sivakumar, Salma Al‐Kindy
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2008366071
