Work

Survival and preservation after freeze-drying process of thermoresistant acetic acid bacteria isolated from tropical products of Subsaharan Africa

Year: 2006

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2006.04.036

Authors: Bassirou Ndoye, Frédéric Weekers, Bréhima Diawara, Amadou Tidiane Guiro, Philippe Thonart

Institutions: Gembloux Agro-Bio Tech, Institut de Technologie Alimentaire, University of Liège, Centre National de la Recherche Scientifique et Technologique

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Waalse Gewest

OpenAlex ID: W2008367186

FWCI: 3.662

Cites: 27

Cited by: 34

Related to: 10