Work

Plasma Alkylresorcinols Reflect Important Whole-Grain Components of a Healthy Nordic Diet

Year: 2013

Type: article

Study design: Clinical Trial

Source: Journal of Nutrition

DOI: 10.3945/jn.113.175588

Authors: Ola Kally Magnusdottir, Rikard Landberg, Ingibjorg Gunnarsdottir, Lieselotte Cloetens, Björn Åkesson, Gunilla Önning, Svandis Erna Jonsdottir, Fredrik Rosqvist, Ursula Schwab, Karl-Heinz Herzig, Markku J. Savolainen, Lea Brader, Kjeld Hermansen, Marjukka Kolehmainen, Kaisa Poutanen, Matti Uusitupa, Inga Thorsdottir, Ulf Risérus

Institutions: University of Iceland, National University Hospital of Iceland, Swedish University of Agricultural Sciences, Lund University, Skåne University Hospital, Uppsala University, University of Eastern Finland, Kuopio University Hospital, University of Oulu, Oulu University Hospital, Aarhus University Hospital, VTT Technical Research Centre of Finland

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: Strategiske Forskningsråd, Foundation for Cardiovascular Research, Forskningsrådet för Arbetsliv och Socialvetenskap, Kuopion Yliopistollinen Sairaala, NordForsk, Sydäntutkimussäätiö, European Society for Clinical Nutrition and Metabolism, Diabetesfonden, Diabetestutkimussäätiö

Award: G6114952995

OpenAlex ID: W2008403623

FWCI: 4.563

Cites: 58

Cited by: 28

Related to: 10