Work

Determination of vitamin K in the edible part of fish by high-performance liquid chromatography

Year: 2001

Type: article

Source: European Food Research and Technology

DOI: 10.1007/s002170000262

Authors: U. Ostermeyer, Thomas Schmidt

Language: English

Topic: Vitamin K Research Studies

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2008485191

FWCI: 0.267

Cites:

Cited by: 29

Related to: 10