Work

Effect of electrospun montmorillonite-nylon 6 nanofibrous membrane coated packaging on potato chips and bread

Year: 2014

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2014.09.012

Authors: Anshika Agarwal, Anant Raheja, T.S. Natarajan, T.S. Chandra

Institution: Indian Institute of Technology Madras

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Università degli Studi di Camerino

OpenAlex ID: W2008485345

FWCI: 1.122

Cites: 36

Cited by: 51

Related to: 10