Work

Chemical composition of the essential oils of the berries ofJuniperus oxycedrusL. ssp.rufescens(L. K.) andJuniperus oxycedrusL. ssp.macrocarpa(S. & m.) Ball. and their antioxidant activities

Year: 2011

Type: article

Source: Natural Product Research

DOI: 10.1080/14786419.2011.558014

Authors: Medini Hanène, Elaissi Ameur, Khouja Med Larbi, Alessandra Piras, Silvia Porcedda, Danilo Falconieri, Bruno Marongiu, Farhat Farhat, Rachid Chemli

Institutions: University of Monastir, University of Cagliari

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2008555290

FWCI: 1.826

Cites: 25

Cited by: 18

Related to: 10