1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation
Year: 2010
Type: article
Source: Food Research International
Authors: Jang-Eun Lee, Bum-Jin Lee, Jin-Oh Chung, Hyun-Jung Shin, Sang-Jun Lee, Cherl-Ho Lee, Young-Shick Hong
Institutions: Korea University, Amorepacific (South Korea)
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2008576157