Work

Consumer Acceptance of Foods Lower in Sodium

Year: 1995

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(95)00120-4

Authors: SIMONE O ADAMS, OWEN MALLER, ARMAND V CARDELLO

Institutions: United States Department of the Army, Combat Capabilities Development Command Soldier Center, United States Army

Language: English

Topic: Sodium Intake and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2008649458

FWCI: 0.886

Cites: 28

Cited by: 42

Related to: 10