Work

Effect of heat and transglutaminase on solubility of goat milk protein‐based films

Year: 2014

Type: article

Source: International Journal of Dairy Technology

DOI: 10.1111/1471-0307.12138

Authors: Jasim S Al‐Saadi, Khalida A. Shaker, Zeynep Ustunol

Institutions: University of Halabja, University of Baghdad, Michigan State University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: US-UK Fulbright Commission

OpenAlex ID: W2008781176

FWCI: 1.442

Cites: 36

Cited by: 39

Related to: 10