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Laccase-Aided Antioxidant Activity Assay and Antioxidant Activity of Selected Thai Vegetables

Year: 2008

Type: article

Source: Journal of Applied Sciences

DOI: 10.3923/jas.2008.2718.2724

Authors: S. Khammuang, R. Sarnthima

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2009014263

FWCI: 0.532

Cites: 8

Cited by: 10

Related to: 10