Work

Diet preference in rats (Rattus norvegicus) as a function of odor exposure, odor concentration, and conspecific presence.

Year: 1995

Type: article

Source: Journal of comparative psychology

DOI: 10.1037/0735-7036.109.4.384

Authors: Kathleen R. Stetter, Lee I. McCann, Mark A. Leafgren, Michael T. Segar

Institution: University of Wisconsin–Oshkosh

Language: English

Topic: Olfactory and Sensory Function Studies

Subfield: Sensory Systems

Field: Neuroscience

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2009265772

FWCI: 0.462

Cites: 15

Cited by: 9

Related to: 10