Work

Volatile Profile Characterization of Extra Virgin Olive Oils from Argentina by HS-SPME/GC-MS and Multivariate Pattern Recognition Tools

Year: 2014

Type: article

Source: Food Analytical Methods

DOI: 10.1007/s12161-014-9854-2

Authors: María de los Angeles Fernandez, Mariela Assof, Viviana Jofre, María Fernanda Silva

Institutions: Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Instituto de Biología Agrícola de Mendoza, National Agricultural Technology Institute

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: bronze

Funders: Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Instituto Nacional de Tecnología Agropecuaria

OpenAlex ID: W2009348564

FWCI: 0.401

Cites: 59

Cited by: 14

Related to: 10