Work

Amino Acid Composition and Antioxidant Capacity of Spanish Honeys

Year: 2006

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf062055b

Authors: Rosa Ana Pérez, María Teresa Iglesias, Encarnación Pueyo, Montserrat González, Cristina de Lorenzo

Institutions: Instituto de Fermentaciones Industriales, Madrid Institute for Rural, Agrarian and Food Research and Development

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2009590539

FWCI: 4.438

Cites: 20

Cited by: 190

Related to: 10