Work

Post-initiation modulating effects of allyl sulfides in rat hepatocarcinogenesis

Year: 2004

Type: article

Source: Food and Chemical Toxicology

DOI: 10.1016/j.fct.2004.04.010

Authors: D. Guyonnet, R. Bergès, M.H. Siess, M.F. Pinnert, M.C. Chagnon, M. Suschetet, A.M. Le Bon

Institutions: Danone (France), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut National de la Recherche Agronomique, Conseil Régional de Bourgogne

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2009657107

FWCI: 2.888

Cites: 41

Cited by: 25

Related to: 10