Work

Protein stabilising effect of polyethyleneimine

Year: 1999

Type: article

Source: Journal of Biotechnology

DOI: 10.1016/s0168-1656(99)00050-4

Authors: Maria M. Andersson, Rajni Hatti-Kaul

Institution: Lund University

Language: English

Topic: Protein purification and stability

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funders: Royal Society, Royal Society of Chemistry, Lunds Universitet

OpenAlex ID: W2010050877

FWCI: 1.532

Cites: 44

Cited by: 146

Related to: 10