Work

Lactobacilli as multifaceted probiotics with poorly disclosed molecular mechanisms

Year: 2010

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2010.07.032

Authors: Williams Turpin, Christèle Humblot, Muriel Thomas, Jean-Pierre Guyot

Institutions: Institut Agro Montpellier, Institut de Recherche pour le Développement, Nutrition et Alimentation des Populations aux Suds, Microbiologie de l’alimentation au service de la santé, Institut National de la Recherche Agronomique

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2010105907

FWCI: 1.079

Cites: 222

Cited by: 125

Related to: 10