Work

Approaches to the effective utilization of Haplochromis spp. from Lake Victoria. I. Chemical composition in relation to utilization

Year: 1984

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.1984.tb01886.x

Authors: W M SSALI, S W HANSON, M J KNOWLES

Institution: Loughborough University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2010107938

FWCI: 0.897

Cites: 8

Cited by: 5

Related to: 10