Work

Magic angle spinning NMR study of the hydration of the wheat seed storage protein omega-gliadins

Year: 1997

Type: article

Source: Magnetic Resonance in Chemistry

DOI: 10.1002/(sici)1097-458x(199712)35:13<s101::aid-omr191>3.0.co;2-u

Authors: A. M. Gil, E. Alberti, A. S. Tatham, P. S. Belton, E. Humpfer, M. Spraul

Institutions: University of Aveiro, University of Bristol, Quadram Institute, Bruker (Germany)

Language: English

Topic: Advanced NMR Techniques and Applications

Subfield: Spectroscopy

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funder: Biotechnology and Biological Sciences Research Council

OpenAlex ID: W2010214948

FWCI: 0.831

Cites:

Cited by: 27

Related to: 10