Medieval and early modern butchery: Evidence from the monastery of la charite‐sur‐loire (nievre)
Year: 1987
Type: article
Source: Food and Foodways
Author: Frédérique Audoin‐Rouzeau
Institution: Muséum national d'Histoire naturelle
Language: English
Subfield: Archeology
Field: Social Sciences
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W2010335996