Work

Influence of yeast strain on ochratoxin A content during fermentation of white and red must

Year: 2005

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2005.08.003

Authors: Francesca Cecchini, Massimo Morassut, Emilia Garcia Moruno, Rocco Di Stefano

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2010379246

FWCI: 5.844

Cites: 19

Cited by: 128

Related to: 10