Work

Lupin (Lupinus angustifolius L.) and Pea (Pisum sativum L.) Roots Differ in their Sensitivity to pH above 6.0

Year: 1992

Type: article

Source: Journal of Plant Physiology

DOI: 10.1016/s0176-1617(11)81028-x

Authors: Caixian Tang, N.E. Longnecker, C.J. Thomson, H. Greenway, A.D. Robson

Institution: The University of Western Australia

Language: English

Topic: Plant nutrient uptake and metabolism

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2010407249

FWCI: 7.384

Cites: 21

Cited by: 71

Related to: 10