Work

Frozen Carrots Texture and Pectic Compotients as Affected by Low‐Temperature‐Blanching and Quick Freezing

Year: 1995

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1995.tb05622.x

Authors: MICHIKO FUCHIGAMI, KOICHI MIYAZAKI, NORIKO HYAKUMOTO

Institutions: Okayama Prefectural University, Osaka Gas (Japan)

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2010411902

FWCI: 8.408

Cites: 13

Cited by: 95

Related to: 10