Work

Objectives

Year: 1985

Type: article

Source: C R C Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398509527416

Authors: S S Kadam, D K Salunkhe

Institution: Mahatma Phule Krishi Vidyapeeth

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2010458288

FWCI: 2.479

Cites: 40

Cited by: 81

Related to: 10